BRUCEFO, a food consulting service for small local producers, located in Brussels (Belgium).
APC is a world leader in the manufacture and sale of functional blood-derived plasma proteins and red blood cell products.
Luca Montersino, renowned Italian chef and cooking teacher, pastry chef and creator of preserves.
Luca Cuormio, pioneer and disseminator of the DogFoodness philosophy in Italy, has created a line of canned food for small-sized...
Ibsa Bierzo's R&D department is in charge of researching, developing and testing new recipes to promote healthy eating.
Pibernat is a family-owned company that produces preserves using artisanal methods, in small portions like appetizers or "tapas", and cooked...
La Spigola is a restaurant that has converted its dishes, which are prepared with fresh seafood products, into gourmet preserves...
Peixos Mielgo is dedicated to the sale, preparation and tasting of seafood products. Nowadays, they also offer fish broths and...
Quattro Stagioni is the first preserved food artisan in the Republic of San Marino, to promote the territory and quality...
Mixblik is a foundation dedicated to the production of artisanal preserves with the aim of offering a new opportunity to...
Tilberedt is an outdoor ready meal company, created by Michael Pedersen, a keen sailor and Danish chef with a great...
Sussex Surplus is a social project of Feedback Global that is dedicated to the preparation of canned soups and creams...
EatNow Food is a service of organic and healthy menus in pouch format created by MyMeal Catering, an Indonesian catering...
Antoni Izquierdo Gourmet is a new project of the Mas dels Arcs restaurant specialized in sauces, stir-fries and preserves from...
Mallart Artisan Butchers is reborn by the Mas Albornà Foundation to produce rooster products from Penedès PGI.
BDN Food Engineering is a company specialized in R&D consultancy services, including technical training, product development and production process optimization.
CUICK natural bases and stir-fries without additives, food preparations that save time for both foodies and the most demanding chefs.
Virtute Naturae is a family business that produces 100% natural, artisan and local black olives and stuffed cherry peppers.
Hundebar is a healthy and natural alternative to industrial pet food that is made with 100% natural and eco-friendly ingredients.
VEAMAT is the acronym for Municipal Food Business Incubator of Tagamanent's town hall, a collective workshop for local food producers.
Supernatural Fuel is a range of energy pouches made with organic natural plant ingredients and intended for endurance competitors.
Aixada Conservas is the result of the effort and love of three generations of the same family for local agriculture...
An ecological canning business in the Serranía de Cuenca that makes legumes and ready meals with natural and organic ingredients...
Forest fruit jams free of pesticides and herbicides with the organic farming seal of the Council of Ecological Agriculture of...
Foz-Clua Asparagus, a pioneer in the cultivation of white asparagus for more than 50 years ago, now produce their own...
Espigoladors Foundation creates the first Spanish brand that produces creams, spreads, jams and sauces from surpluses or products discarded for...
Italian Michelin Star chef Luca Marchini creates Bottega da Re, a new line of preserves to enter homes through food.
Salty and sweet spheres to complete the creations of the best restaurants or so that the most gourmets can prepare...
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