Autoclaves for restaurants
TERRA Food-Tech ® offers compact autoclaves for restaurants, chefs, caterers, hotel chains and cooking schools who want to prepare preserved food and ready meals in a reliable, safe and comfortable way.
Our autoclaves are designed to cook, sterilize and pasteurize preserved gourmet or artisan food products in a controlled way using a heart temperature probe, which allows a perfect control of the process while maintaining the organoleptic properties and nutritional characteristics of the food product.
Main clients we work with
Chefs and restaurants that want to make preserves and ready meals
Central kitchens of catering companies and hotel chains
ANY FOOD PRODUCT
Terra Food-Tech ® autoclaves are designed for performing a precise and reproducible cooking, pasteurization and sterilization of all types of packaged foods: fruits, vegetables, meats, fish, soups, creams, purees, juices, jams, sauces, stir-fries, pâtés, ready meals.
Our autoclaves can cook, pasteurize or sterilize all types of food from 50°C to 130°C according to the specific characteristics of each product.
ALL KINDS OF PACKAGING
The containers compatible with our autoclaves include all types of containers: glass jars, trays, bottles, envelopes, pouches, plastic containers or cans.
You tell us what container you want to work with and we can adapt our racks and baskets to your needs. We also carry out productivity studies according to the autoclave model and chosen container so that you get the most out of your autoclave.
Success stories
These compact equipment, increasingly in demand in restaurants, allow you to make your own preserved food autonomously, produce product from a central kitchen for later distribution, reuse surplus raw material to cook it and keep it for much longer in perfect condition for later employment in the restaurant itself or to sell to third parties and thus create a new business opportunity.
Working with us is very easy since we offer technical and food advice to restaurateurs, cooks, hotels, cooking schools, chefs and all those who wish to prepare ready meals and preserves.
We provide training, technical advice, support in the start-up and consultancy services during product development. We also help to evaluate your production process, product formula and we provide technical support on health legislation and labeling.
Working with us is very easy since we offer technical and food advice to restaurateurs, cooks, hotels, cooking schools, chefs and all those who wish to prepare ready meals and preserves.
We provide training, technical advice, support in the start-up and consultancy services during product development. We also help to evaluate your production process, product formula and we provide technical support on health legislation and labeling.
An expert company behind
TERRA Food-Tech® autoclaves were born inside RAYPA, a company with more than 40 years of experience designing and manufacturing compact autoclaves in Barcelona
Luca marchini
Luca Marchini’s name is synonymous with Italian haute cuisine. This chef, born in Tuscany in 1971, but living in Modena since the age of seventeen, is an example of love for the flavors of his land and also of personal improvement.
Main benefits
- They are compact top-loading autoclaves with a capacity of 33 to 175 liters.
- They respect the organoleptic and nutritional characteristics of the final product.
- They guarantee compliance with food safety and hygiene regulations for preserved food and ready meals.
- They are suitable for all types of packaging: cans, glass jars, semi-rigid trays, bags or pouches.
- Adjustable F₀ - P₀ to accurately pasteurize or sterilize using F₀ and P₀ values
- Installation is very simple, it is only necessary to have a single water inlet, a single drain and an electrical connection.
- They are easy to use and program, they are equipped with a color touchscreen and the capacity to store up to different 50 programs for the elaboration of up to 50 different products.
- Fast cooling by water shower at the end of the cycle.
- Programmable counterpressure and fast cooling to avoid breakage or deformation of containers.
- They allow the cooking of the product during the same process.
- Safety measures: safety valve and thermostat, door locking system and open door alarm, pressure and water level detectors, thermal protection around the lid and protective chassis of the sterilization chamber.
- They have multiple accessories for all types of projects: basket lifting crane, customizable stainless steel trays and baskets, perforation kits for lids and semi-rigid containers.
Calculation of productive capacity
Calculate online and for free you productive capacity per cycle, the amount of containers that you can process per cycle according to each model of our autoclaves.
Downloads
Contact
If you need more information about our autoclaves, do not hesitate to contact us